BUTLER | EN FR | Geneva

An exceptional opportunity awaits a detail-oriented and experienced Butler to join an exclusive residence. As the Butler (Operation), you will play a crucial role in overseeing various operational aspects. If you have a keen eye for detail and are adept at maintaining the highest standards, we invite you to apply. Key Responsibilities: Operational Expertise: Execute and oversee day-to-day operational tasks, including housekeeping and service duties. Ensure the seamless coordination of all operational activities within the residence. Ensure a well-maintained and thoughtful welcome for guests, including answering the phone and relaying messages when the employer is unavailable. Verify sufficient stocking of pantry and refrigerator, control expiration dates, and manage cleaning product inventory. Conduct restaurant-related inventories. Ensure meticulous table setting and harmonious presentation. Provide daily meal service. Conduct various purchases based on employer requests and in coordination with the House Manager. Observation and Control: Maintain a vigilant presence to observe and control all aspects of daily operations. Guarantee the strict adherence to established standards and protocols. Bilingual Proficiency: Effectively communicate and liaise with the team in both French and English. Facilitate clear and concise communication to uphold operational efficiency. Driving License: Utilize your driving skills for various operational requirements, such as errands and transportation needs. Detailed Record-Keeping: Maintain meticulous records related to operational activities, ensuring accuracy and accessibility. Compile reports on housekeeping and service tasks for review. Team Collaboration: Collaborate closely with the housekeeping and service teams to achieve seamless operations. Foster a cooperative and positive working environment among team members. Assist in preparing luggage and informing relevant individuals during trips. Flexibility and Availability: Demonstrate flexibility in working hours, including weekends, to meet the operational demands. Be available for any unforeseen operational requirements. Quality Assurance: Conduct regular inspections to guarantee the quality of housekeeping and service tasks. Implement improvements based on observations and feedback.